Les Chants d'Avril
Nantes
Copyright: Les Chants d'AvrilLes Chants d'Avril
An almost religious attachment to quality produce, technical cooking methods and a Mystery Prix-fixe menu are the foundations of this delicious haunt. The chef, Christophe François, took over this Nantes institution.
Dining
The area boasts some of France’s finest produce, recipes and wines. Wherever you go, seafood, straight out of the Atlantic, is on the menu. Want a simple grilled fish? Eat it with a beurre blanc sauce, created right here in town and surroundings. Need a pinch of sea salt? The very best comes from Guérande. This is also France’s kitchen garden, producing flavourful, tender vegetables. Partner it all with a glass of Muscadet, the local white wine that goes so well with oysters or fish, mussels or crab. Award-winning winemakers and chefs guarantee memorable meals.